The creation of fine beef is a unique process; it is both an art form and a science. Premium eating quality beef is dependent upon the land from which the cattle have come from, the weather and soil, the breeds of cattle, and then how the product has been graded and aged.
It is due to the relationship between our people, our land and our cattle that the beef we produce can belong in the company of the best beef in the world.
The Prestige is proud to have been the recipient of a major award recently:
SILVER: Class 3 Open - Sydney Royal Fine Food Show 2014